In 2007 the book MUSHROOMS was awarded the ?Premio Gourmand? (The Gourmand Award) for the best photography. The book has become a great success. The same authors are now presenting: TRUFFLES. A Guide and Recipe Book. The book includes: The main variety of European and non-European truffles. The layout covers microscopic analysis as well; introduction to the culture of truffles, the different methods used to find truffles; traditional regional recipes and suggestions on how to use truffles in cooking, as well as innovative culinary suggestions. This book is also unusual in its literary style, to read it is a pleasure for truffle?s lovers. It is presented with exceptional photographs which honor its predecessor MUSHROOMS. In this book you will find much more than a classification of truffles and recipes, you will find a book as delicious as the truffles themselves!
